Megan Brown is the Registered Dietitian for Dining Services at Westfield State University. With over ten years of experience in the dining industry, including five years as a nutritionist and one year as a dietitian, Megan brings a wealth of knowledge and expertise to the Westfield State community.
Specializing in working with student-athletes, Megan’s background includes a comprehensive understanding of nutritional needs and the ability to create balanced, health-focused menus. An internship with WSU Dining Services in the Spring of 2023 provided valuable insight into the creative freedom and collaborative environment that defines Westfield State University. This experience, along with the friendliness and family-oriented atmosphere of the community, made Westfield State University an ideal place for professional growth and development.
Committed to enhancing the menus served in the Dining Commons, Megan focuses on maintaining high standards of nutrition while introducing innovative recipes. Engaging students through enjoyable and nutritious food is a top priority, ensuring that the dining experience is both fun and health-conscious.